We are currently upgrading our website. Please bear with us if you experience any issues. We are proud to be Tennessee's 1st cold pressed juicery. Your body wants (and deserves) delicious, nutritious, premium fuel. That is why we only use a two-step Triturator Hydraulic press (also known as the "Norwalk" press). The actual pressing process is very labor intensive. During the first step, fresh fruits & vegetables are gently ground into a pulp. Next, the pulp is captured in cloth bags and slowly pressed - releasing mega amounts of vitamins, minerals, and living enzymes into one delicious, pulp-free juice. Our raw, gluten-free, and vegan friendly pressed fruit and vegetable juice will fuel all of your body’s chemical reactions, including digestion. (Plus, it will taste like nothing you have had before.) It does not die (or oxidate) as fast as juice prepared on centrifugal (regular) home or commercial juicers. Plus, your body is receiving 3 to 5 times more nutrients vs. standard juicers. Our pressing method means that your sealed juice will remain fresh and vibrant for three days when kept chilled.